The coffee bean plant, scientifically known as Coffea, is a shrub native to subtropical regions of Africa and Asia. It belongs to the Rubiaceae family and is famed for its beans, which are harvested to produce one of the world's most beloved beverages: coffee. The plant typically grows between 6 to 15 feet tall and has glossy, dark green leaves. In optimal conditions, it produces clusters of small, white, jasmine-like flowers, which eventually give way to coffee cherries. Each cherry usually contains two seeds, commonly referred to as coffee beans. The beans undergo various processing methods, including drying and roasting, to develop their distinct flavors and aromas. With its rich history and cultural significance, the coffee bean plant remains a cornerstone of global agriculture and commerce, captivating coffee enthusiasts worldwide with its tantalizing flavors and invigorating brews

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    Plantation crops

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