Rice

The rice plant, scientifically known as Oryza sativa, is a vital cereal crop that sustains much of the world's population. Belonging to the grass family (Poaceae), it is primarily cultivated in tropical and subtropical regions with ample water supply. Rice plants typically grow to heights ranging from 2 to 6 feet, with long, slender leaves that alternate along the stem. Its flowers are small and inconspicuous, clustered in spikelets that form on branching stems. The grains, which are the edible part of the plant, develop within these spikelets. Rice cultivation is diverse, with varieties ranging from long-grain to short-grain, and it plays a crucial role in global food security and cultural cuisines worldwide