A tea plantation is an agricultural area specifically cultivated for the purpose of growing tea plants (Camellia sinensis) to produce tea leaves. Typically found in regions with suitable climate and soil conditions, such as high altitudes with ample rainfall and well-drained soil, tea plantations are meticulously managed to ensure optimal growth and yield. The process involves planting, pruning, and harvesting the tea bushes, as well as careful attention to pest control and soil management. Tea plantations can vary in size from small family-owned plots to vast commercial estates, and they play a significant role in the global tea industry, providing the raw material for various types of tea production, including black, green, white, and oolong teas. Additionally, tea plantations often attract tourists interested in learning about the cultivation process and experiencing the scenic beauty of these lush green landscapes.

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